Sample Menu

Starter

Homemade soup of the day
£5.25

Creamed wild mushrooms on toast with a hint of garlic (v)
£5.95

Slow roasted belly pork served on garden salad with a soy and honey sauce
£5.95

Mussels cooked in beer with leeks garlic and herbs
Served with a crusty roll
£6.95

Mini roast chicken Caesar salad with parmesan shavings
£6.25

Homemade crab cake with a fresh basil tomato and chilli salsa
£6.95

Main Course
Pan fried sirloin steak with blue cheese beignets
roast cherry tomatoes and red wine juis
£16.95

Crispy duck breast with parsnip purée cranberry and port sauce
£16.50

Pan fried salmon supreme on colcannon with a lemon and
chive butter Sauce
£13.50

Butternut squash curry with chickpeas and spinach served with fragrant rice (v)
£10.95

Seared free range chicken supreme with creamed wild mushrooms and leeks with a hint of pepper
£14.50

Seared sea bass fillets with ratatouille and a chilli herb butter
£14.50

All mains served with a bowl of seasonal vegetables

Desserts
These include our home-made Caramelised Lemon Tart served
with ice cream, clotted or pouring cream.